Cabernet Franc, one of the five official Bordeaux varieties, often comes across as a lighter, softer, spicier and more herbaceous version of Cabernet Sauvignon and is routinely used as a blending grape. For those interested in more of an old world style wine, Cabernet Franc can be a good Cabernet Sauvignon alternative.

Washington and California consistently produce the most highly regarded Cabernet Franc. Oregon, New York and Virginia have also seen significant success with Cabernet Franc.

Top Cabernet Franc Regions: