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Earthy

The term "earthy" is used to describe wines that have flavors or aromas that give the impression of minerals, soil, stone, mushroom or dry leaves. In the right proportions, earthy flavors can add complexity and interest to a wine. An excess of earthy flavors usually results in a wine that is lacking fruit flavors.

Elegant

The term "elegant" is usually used to describe wines that emphasis finesse over power. These wines are normally complex, very well made, light to medium body with light to moderate extraction and tannins.

Enology

Enology is the American spelling of oenology, the science or study of wine making (viniculture).

Extract

A wine's extract is comprised of its non-volatile compounds such as acids, alcohols, sugars, polyphenols and tannins that contribute to the wine's body, flavor, style and color.