A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Racking

Racking is the process of transferring wine from one container to another to clarify the wine by separating it from the lees. Residual Sugar: Residual sugar is the sugar that is not converted to alcohol and remains in the wine after fermentation. Rich: Wines described as "rich" have pleasantly strong aromas, flavors and texture.

Riddling

Riddling is the process of rotating and tilting sparkling wines made in the Method Champenoise to collect the dead yeast sediment in the neck of the bottle. The sediment is then removed in a process called degorgement.

Rootstock

Roots of a grape variety (typically vitis labrusca) to which fruiting wood (typically vitis vinifera) is grafted. Rootstocks are usually chosen for their resistance to particular diseases or pests.

Rough

Wines described as "rough" typically have excessive and unpleasant tannins or acids.

Round

As the term implies, "round" wines have no sharp edges and have a full and smooth texture.

Rustic

Although there is no precise definition for "rustic" as it applies to wines, the general definition of "rustic" includes the notions of rural, simple and unsophisticated. While relating "simple" and "unsophisticated" to wine is fairly easy, "rural" is a little more difficult. Most wine drinkers feel that the rural nature of the term implies that the wine has characteristics (usually flavors and aromas) that are not common in the typical and popular "urban" wines. Depending on a person's view towards rural, simple and unsophisticated, rustic wines can either be charming or a little backward.

Residual Sugar

Residual sugar is the sugar that is not converted to alcohol and remains in the wine after fermentation.

Rich

Wines described as "rich" have pleasantly strong aromas, flavors and texture.