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Whole Berry or Whole Cluster Fermentation
The production of red wines normally involves the de-stemming and crushing of grapes prior to fermentation. In whole berry/whole cluster fermentation, the grape cluster, stems and all are fermented. The intended result is a full-bodied, high extraction, complex and structured wine.
Woody
The term "woody" is usually used to describe a wine that has been over-oaked and displays excessive wood-like aromas. These aromas may be excessive oak or other non-oak wood aromas.
